The Van Drunen Family of Companies is growing! SCHEDULE: Monday - Friday, 6:30 am - 3:30 pm, Saturday, 5:00 am - 10:00 am, based on business need. JOB OVERVIEW: The Operator effectively and efficiently oversees one or more machines and performs tasks to prepare food production runs following established safety, quality, and production standards for drying, freezing, dry processing, wet processing, sifting, grinding, boxing, re-boxing and packaging. The processes and tasks include disassembling, assembling, sanitizing, transporting, loading, unloading, and setting-up materials, supplies and equipment as well as assisting in the tending of various machines used throughout the production process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed