Operator I
About The Position
Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. This role involves executing the daily production schedule to meet customer orders, ensuring timely and accurate production of product, including setup of equipment/supplies, and maintaining processing standards. The Operator I will operate, maintain, and troubleshoot production machinery safely and securely, properly handle ingredients, complete necessary paperwork, and adhere to all cleaning procedures and allergen control program guidelines. The position also requires taking corrective action as assigned by the Supervisor, participating in investigating issues, finding root causes, developing solutions, and resolving food safety and quality deficiencies. Maintaining safe working conditions, preserving the integrity of the environmental health and safety system, participating in mandatory training, and complying with all food safety requirements are also essential.
Requirements
- Basic analytical and problem-solving skills
- Ability to effectively communicate with peers and leadership
- Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
- Ability to think quickly and handle frequent change
- Detail oriented with the ability to organize and multitask
- Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
- Willingness to work various shifts including nights, weekends, and holidays based on business need
Nice To Haves
- High school diploma or equivalent preferred
- Knowledge of production procedures preferred
- 1+ years of production experience in food manufacturing desired
- Machine operator experience desired
- Basic HMI experience desired
Responsibilities
- Execute the daily production schedule to meet customer orders
- Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
- Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
- Properly handle ingredients used in production as needed, including staging, measuring, and mixing
- Complete all necessary paperwork to company standards
- Adhere to all cleaning procedures in production area
- Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
- Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
- Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
- Take actions necessary to resolve food safety and quality deficiencies
- Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
- Participate in mandatory training program requirements
- Comply with all food safety requirements, training, policies, and procedures
- Perform other job-related duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
