Columbus Evergreen- Op 1-Production, Utility 1-Production & Maintenance Tech

J.M. Smucker Co•Columbus, GA

4d•$20 - $21•Onsite

About The Position

Your Opportunity as an Operator 1 and Production Utility Worker As a part of the Hostess Plant Production Team, you are responsible for several bakery manufacturing activities. As an Operator 1-Production and Utility Production worker, you must be able to work in a fast-paced manufacturing environment, be able to communicate and work effectively in a team structure and be flexible in work assignments within the operator and production category, which can include Pan Setter, Feeder, Packer/Carton, Packer/Cases, Shipping Stacker, Handler, Sanitor, Receiver, Palletizer, Mixer, Fryer, Oven Operator, Wrap Operator, Depositor, Scaler, VFFS, Pearson, Vari Straight Right/Left, Enrober, Forklift, Yard Dog. You must be able to follow both written and verbal instructions, safely and accurately complete assigned duties and maintain GMP standards. You will be a part of the Food Defense Team. Your Opportunity as the Engineering Operator 3 (Maintenance Tech) The Engineering Operator performs a full range of maintenance/engineering assignments using independent judgment to make decisions requiring the application of procedures and practices to specific situations.

Requirements

Education: High school diploma or equivalent (GED).
1-2 years of Mechanical and/or technical skills required for Operator 1-Production role
Ability to rotate workdays throughout the week including weekends
Proven track record of good attendance.
Capability to work well in a team environment and be willing to help solve problems and implement solutions.
Willingness to flow to the work to meet the needs of the business.
Speak, write, read and comprehend English
Requires high school diploma, or equivalent.
2 years of industrial maintenance required
Previous safety experience required (i.e. LOTO)
Knowledge of electrical components (i.e. high/low voltage, motors, etc.)
Able to read and understand electrical/mechanical schematics.

Nice To Haves

Previous safety training.
Excellent communication skills.
Prior food manufacturing experience and familiarity with bakery equipment.
Additional post‑secondary education is preferred (i.e.: Technical of Vocational education) in areas of industrial engineering.
Industrial electricity courses, welding, PLC, pneumatic or other mechanic courses extremely desirable
Osha 10 to 30-hour training preferred

Responsibilities

Responsible for setting up operation of bakery equipment/manufacturing line, establishing priorities and sequences for manufacturing products per production guidelines.
Ensures compliance with Production/Packaging procedure/practices as well as inspecting all areas within one (1) line/equipment for any operational and/or mechanical issues.
Reports all equipment issues to the supervisor or manager as soon as possible.
Complete and submit reports throughout the day regarding production.
Visually inspects product for quality and quantity.
Monitoring runs and performing basic troubleshooting on our Bakery equipment.
Support quality control programs to ensure production procedures follow best practices of food safety and quality standards.
Understands and complies with all safety procedures that apply to daily operations.
Work safely; follow proper lock out/tag out procedure where applicable.
Maintains a safe and clean environment by adhering to safety policy and Good Manufacturing Practices (GMP) procedures.
Maintains excellent customer service and positive attitude towards guests, customers, clients, coworkers, etc.
Adheres to safety policies and procedures including proper food safety and sanitation.
Works as a helper on a production line in various roles. (i.e., Helper, Indexer, Feeder, Packer, Catcher, etc.)
Will perform various assigned manual labor tasks to grasp, lift, move, place, and stack items relating to the production processes assigned.
Feed, catch and monitors continuous / repetitive steps on production line.
Support quality control programs and follow Good Manufacturing Practices (GMP) procedures
Visually inspect product to ensure procedures follow best practices for food safety and quality standards.
May assist with cleaning and sanitation of equipment and environment pre- and post-production.
Reports all equipment issues to the supervisor as soon as possible.
Understands and complies with all safety procedures that apply to daily operations, example; follow proper lock out/tag out, wall prevention, required PPE, etc.
Maintains excellent customer service and positive attitude towards guests, customers, clients, coworkers, etc.
Repair and maintain, in accordance with diagrams, sketches, operation manuals, and manufacturer's specifications, machinery and mechanical equipment, such as, motors, pneumatic tools, conveyor systems, and production machines and equipment, using hand tools, power tools, and precision-measuring and testing instruments.
Dismantle devices to gain access to and remove defective parts, using hoists, cranes, hand tools, and power tools.
Inspect used parts to determine changes in dimensional requirements, using rules, calipers, micrometers, and other measuring instruments.
Adjust functional parts of devices and control instruments, using hand tools, levels, plumb bobs, and straightedges.
Interpret hydraulic and pneumatic schematics to troubleshoot and repair various fluid and flow systems
Repair or replace defective parts, using hand tools and power tools.
Install special functional and structural parts in devices, using hand tools.
Start devices to test their performance.
Lubricate and clean parts.
Set up and operate lathe, drill press, grinder, and other metalworking tools to make and repair parts.
Requisition supplies, materials, tools, machine parts, and other necessary equipment.
Repair electrical equipment.
Ensure the proper use, care, and storage of tools and equipment.
Perform bearing analysis and installation.
Weld various types of metal to repair or fabricate metal assemblies (e.g. racks, shelves, stands for equipment, etc.) using appropriate tools (e.g. cutting torch, arc and gas welder, high-speed disk, grinders, files, etc.).
Perform preventive maintenance on uninterrupted power supply systems, generators, and air compressors to maintain system operation and reliability to ensure uninterrupted power and continuous air supply to critical facilities, equipment and systems using appropriate hand, power and specialty tools (e.g. hydrometer, voltmeter, amp meter, digital keypad, etc.).
Analyze electrical circuits, wiring diagrams and drawings, troubleshooting electrical circuit to the component level.
Install troubleshoot, repair, modify, calibrate and adjust electrical/electronic system components and circuits used in measurement and control of current, voltage, temperature, humidity, speed, vacuum, pressure, tension, flow, time, frequency, thickness and density
Know and apply the operating principles, purpose, proper application and design limitations of electrical power distribution system components and elements. Includes the troubleshooting, testing, repair, replacement, adjustment, calibration and cleaning of the system and elements