The Operations Supervisor oversees daily hotel operations across Front Desk, Housekeeping, and Engineering, ensuring efficient service delivery, adherence to brand standards, and overall guest satisfaction. This role provides leadership and operational support while serving as Manager on Duty (MOD) as needed. The position involves overseeing daily operations of various departments, handling guest issues, ensuring cleanliness and maintenance, supporting guest services, coordinating interdepartmental communication, monitoring business demands, training team members, and ensuring compliance with brand standards and safety procedures.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees