As our Operations Supervisor, you will oversee the Bistro, Housekeeping and Front Desk Departments while playing a key role in delivering exceptional guest experiences and maintaining product quality standards. This position is more than a supervisory role, it is a strategic step in our Pathway Program, designed to prepare you for future management opportunities within the company. In this role, you will: Gain hands-on operational experience across multiple departments. Develop leadership and decision-making skills through structured coaching and mentorship. Drive team performance and guest satisfaction while learning the fundamentals of property management. We are looking for candidates who are passionate about growth, eager to learn, and committed to building a long-term career with us. If you’re ready to take the next step toward a management position, this opportunity is your pathway to success. This position may require flexible scheduling availability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees