About The Position

The Concessions Intern supports the day-to-day operations of food and beverage service while gaining hands-on experience in high-volume event operations. This internship is designed to provide exposure to leadership, team coordination, food safety, inventory management, and guest service within a fast-paced concessions environment. Interns will work closely with supervisors and managers to learn operational best practices while assisting with oversight, preparation, and service functions. Responsibilities may vary by Aramark location based on business needs and event schedules.

Requirements

  • Current college or university student (or recent graduate) with an interest in hospitality, food service, operations, or business
  • Strong customer service and communication skills
  • Ability to work independently and as part of a team in a fast-paced environment
  • Flexible availability, including evenings, weekends, and event days

Nice To Haves

  • Previous food service experience preferred but not required

Responsibilities

  • Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
  • Audits service and quality on a regular basis.
  • Adheres to all standards and established tracking procedures daily.
  • Supervisor accurate adherence to Aramark's time and attendance procedures.
  • Support daily concessions operations, including food preparation, service, and station setup
  • Assist with scheduling support and task delegation for hourly team members
  • Learn and reinforce food safety, sanitation, and quality standards
  • Help monitor inventory levels and restock products as needed
  • Set up, maintain, and break down workstations such as prep tables, service counters, hot wells, and steam tables
  • Provide excellent guest service by anticipating customer needs and maintaining a positive demeanor
  • Support supervisors with training reinforcement and operational flow during events
  • Follow all Aramark safety, sanitation, and security policies
  • Assist with maintaining cleanliness and organization throughout service areas
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