The Concessions Intern supports the day-to-day operations of food and beverage service while gaining hands-on experience in high-volume event operations. This internship is designed to provide exposure to leadership, team coordination, food safety, inventory management, and guest service within a fast-paced concessions environment. Interns will work closely with supervisors and managers to learn operational best practices while assisting with oversight, preparation, and service functions. Responsibilities may vary by Aramark location based on business needs and event schedules.
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Career Level
Intern
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees