Catering Services Intern - Indianapolis Motor Speedway

Aramark•Indianapolis, IN

About The Position

The Premium & Catering Intern will support the Premium, Catering, and Hospitality teams at Indianapolis Motor Speedway, assisting with the coordination and execution of premium dining experiences during races, special events, and large-scale activations. This internship provides hands-on exposure to premium service operations, event execution, and behind-the-scenes planning in a high-volume, live-event environment. Interns will work alongside managers and supervisors to support daily operations, guest service, and administrative tasks related to premium and catered events.

Requirements

This position is intended for students pursuing degrees in hospitality, event management, business, or related fields
Interest in premium service, catering, and live-event hospitality operations
Must read, write, and understand verbal instructions
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
Ability to work in a fast-paced, team-oriented environment
Strong communication and organizational skills
Ability to follow verbal and written instructions
Willingness to adjust schedules during peak event periods
High School Diploma/GED
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Responsibilities

Produce and maintain work schedules and may prepare production records.
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
May prepare orders as needed per vendor to ensure accurate production for location.
Must be knowledgeable in operating an efficient cost effective program.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.