Operations Manager – Youth & School Programs

Sticky Fingers Cooking NOVA•Fairfax, VA

3d•$52,000•Remote

About The Position

Sticky Fingers Cooking brings hands-on cooking adventures to kids through after-school programs, camps, and special events. We partner with schools across Northern Virginia and Washington, DC to deliver engaging, confidence-building experiences through food. We're growing quickly-and looking for a strong Operations Manager to help lead our team and keep everything running smoothly behind the scenes. Why This Role is Exciting Lead and grow a team of 20–30 instructors Play a key role in scaling a fast-growing education business Flexible, mostly remote schedule Make a real impact on children's confidence, creativity, and life skills Opportunity for growth into senior leadership The Role As our Operations Manager , you'll take ownership of the day-to-day operations of our school programs-ensuring classes are staffed, supported, and running smoothly across multiple locations. This is a leadership + logistics role ideal for someone who thrives in a fast-paced environment, enjoys managing people, and can solve problems quickly and confidently.

Requirements

2+ years of experience managing a team
Are highly organized and love building systems
Can juggle multiple priorities without dropping the ball
Are a strong communicator and problem-solver
Stay calm and decisive under pressure
Enjoy working in a fast-moving, people-focused environment

Nice To Haves

Experience in youth programs, camps, or education
Background in operations, logistics, or event coordination
Experience managing teachers, instructors, or program staff

Responsibilities

Team Leadership Manage, support, and motivate a team of 20–30 part-time instructors
Recruit, interview, and onboard new team members
Build weekly schedules and ensure all classes are fully staffed
Coordinate last-minute subs and coverage when needed
Foster a positive, reliable, and professional team culture
Program Operations Oversee daily operations across multiple school sites
Communicate schedules, updates, and logistics clearly to instructors
Troubleshoot real-time issues and keep programs running smoothly
Inventory & Logistics Manage cooking kits and supply inventory
Coordinate purchasing and distribution
Track equipment and reduce unnecessary costs
Program Quality Ensure consistent, high-quality experiences across all locations
Support food safety and allergy protocols
Address feedback from schools and families