The Operations Excellence Coach is a critical field role within the Americas Operations team, covering 200+ Brand Partner (Franchisee) restaurants. A great OEC is a collaborative and energetic trainer with strong operational acumen and drive to achieve great results. This is a training-first, compliance-led role: the OEC is the region’s primary field trainer and the owner of Food Safety and Brand Standard compliance across all markets. The right person is a credible, hands-on operator - someone who can walk into any restaurant, earn trust quickly, and drive real behavior change. They execute with discipline across markets, solve problems in the field, and hold the line on standards consistently. This role will lead & deliver training in New Markets to brand new restaurant teams & involves intensive travel across LATAM, Canada and the Caribbean.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
Number of Employees
501-1,000 employees