Performing routine housekeeping and changeover tasks on an as-needed basis to prepare for events at the facility. Most work is performed in public spaces with exposure to the general public. There is no regular schedule and the candidate must e able to work a variable shift with irregular hours, including nights, weekends and holidays.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
1,001-5,000 employees