Dependable person to be responsible for restaurant set-up and opening. Duties include but not limited to: Employee safety Verify cash and safe contents Balance time punches from previous day Verify Food Safety by completing checklist Open all systems Verify opening staff has restaurant ready for business Position staff for optimal operations Prepare restaurant for next shift
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Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees