On-Site Catering Attendant (lunch)

ZeroCater•Bellevue, WA

54d•$22•Onsite

About The Position

Our On-Site Catering Attendants are truly the face of Zerocater who help facilitate the day-to-day meal operations at some of our biggest clients. They strive to provide the best experience possible by engaging and building genuine relationships with the companies we partner with. While ensuring that every meal goes off without a hitch, you'll play a vital role in ensuring the smooth operation of our meal service for our customers. You are a subject matter expert and enthusiastic spokesperson for Zerocater because you agree that the best ideas happen over food. You'll be on-site to answer questions, chat with clients and coworkers, and have the opportunity to make new friends and connections!

Requirements

Background in hospitality, food service (highly preferred), or a similar customer-facing role.
You are willing to work as a team and help others out to ensure smooth execution.
You are responsible and attentive and can work effectively with little supervision.
You have a real passion for food service and a customer first mentality.
Must have a Food Handler's Certificate or be willing to obtain one (the cost of which will be covered by Zerocater).
Able to lift at least 40 pounds
Able to kneel, crouch and bend
Able to walk up and down flights of stairs
Able to stand & walk for 3-4 hours on shift
Must be at least 18 years of age

Responsibilities

Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client's meal space. Ensure there are no missing items or meals.
Oversee Meal Set-up/clean-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, and replenish dishes. Breaking down and properly storing leftovers at the end of the meal service.
Maintaining Cleanliness/food safety: Ensuring that the serving areas remain clean and organized throughout the meal time.
Customer Experience: Greeting guests, interacting to ensure they are satisfied with the service, responding to requests, and addressing any questions/concerns they may have.
Meal Feedback: Take inventory of food before and after a meal, gather employee preference information, communicate with employees on site, and share feedback with HQ.