On-Deck Summer Internship - DBK Studio, F&B and Retail Innovation Research Intern
About The Position
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. We love what we do. From the 100,000-seat stadium to the Michelin-starred restaurant, Levy leverages impeccable service and true love for great food to create unforgettable experiences. We have forty years of exponential growth, pairing food and beverage to the most exciting moments in sports and entertainment (think Cubs World Series win, The Kentucky Derby and the Grammys) and we are not slowing down. We are looking for the best talent for us to continue to be the best in the industry. Join us. Position Summary: Levy’s On-Deck Summer Internship is a ten-week, project-based program with a focus on improving business operations on a strategic and multifunctional level. Interns will be exposed to Levy’s unique culture, personal and professional development workshops, and standards of service at Levy’s Home Office in Chicago, IL. This summer internship program is offered to full-time college students interested in a career in hospitality, sports and entertainment, or data analytics. Upon successful completion of the On-Deck program, interns have the potential to receive a full-time, entry-level position post-graduation.
Requirements
- Full-time student currently enrolled at an accredited four-year university/college majoring in an associated discipline.
- A skilled multitasker who works with a sense of urgency
- A team player with the ability to work cohesively with Levy team members and fellow interns alike.
- An effective communicator comfortable engaging with potential guests, leadership, and key stakeholders
- Hospitality focused individual with a desire to learn and grow within the industry.
- Fluent in English reading, writing, and speaking.
- Efficient in basic math and computer skills (MS Office, Outlook)
- Ability to provide own housing and transportation accommodations to Levy’s Home Office for the duration of the 10-week program.
Responsibilities
- On- Deck Interns will work independently or in a partnership/group on their 10-week project and will follow a structured curriculum presenting their findings to Levy Leadership at the conclusion of the summer. Professionalism, time management, problem solving, and eagerness to learn are expectations of each intern.
- Proactive Scouting: Scour the global landscape for innovative technology companies and solutions relevant to the F&B and retail industries.
- Collaboration and Communication: Work closely with Team and potentially other internal teams, to share your findings, discuss potential pilot opportunities, and contribute to the overall technology strategy.
- Long Term Growth and Development: Continuously learn about emerging trends and advancements in F&B and retail technology.
- Pilot Potential Identification
- Stay up-to-date and share latest trends
- Information Gathering & Analysis
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Career Level
Intern
Number of Employees
5,001-10,000 employees
