On-Deck Summer Internship - Sustainability

Compass Group • Chicago, IL

3d • $18 • Onsite

About The Position

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryTITLE: On-Deck Summer Internship – Sustainability LOCATION: Levy Home Office – 980 N. Michigan Ave Chicago, ILTIME FRAME: June 2, 2026 – August 7, 2026

We love what we do. From the 100,000-seat stadium to the Michelin-starred restaurant, Levy leverages impeccable service and true love for great food to create unforgettable experiences. We have forty years of exponential growth, pairing food and beverage to the most exciting moments in sports and entertainment (think Cubs World Series win, Super Bowl LIII, and the Grammys) and we are not slowing down. We are looking for the best talent for us to continue to be the best in the industry. Join us.
Levy’s On-Deck Summer Internship is a 10-week, project-based program with a focus on improving business operations on a strategic and multifunctional level. Interns will be exposed to Levy’s unique culture, personal and professional development workshops, and standards of service at Levy’s Home Office in Chicago, IL. This summer internship program is offered to full-time college students interested in a career in hospitality, sports and entertainment, or data analytics. Upon successful completion of the On-Deck program, interns have the potential to receive a full-time, entry-level position post-graduation.

Requirements

• Full-time student currently enrolled at an accredited four-year university/college majoring in an appropriate discipline
• An effective communicator comfortable engaging with potential guests, leadership and key stakeholders
• Interest and passion in sustainability shown through club participation or other employment (volunteer included)
• A skilled multitasker who works with a sense of urgency
• A team player with the ability to work cohesively with Levy team members and fellow interns alike
• Hospitality focused individual with a desire to learn and grow within the industry
• Fluent in English reading, writing, and speaking
• Efficient in basic math and computer skills (MS Office, Outlook)
• Ability to provide own housing and transportation accommodations to Levy’s Chicago Home Office for the duration of the 10-week program

Nice To Haves

• Ability to digest data and create a project plan
• Comfortable working with various locations and stakeholders

Responsibilities

• Work with the Vice President of Sustainability on key Levy initiatives including Compass team engagement
• Gather and analyze data related to best practices and applicable Levy venues
• Develop a project path that highlights Levy’s commitment to sustainable practices

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Career Level: Intern
• Number of Employees: 5,001-10,000 employees