On-Call Server
About The Position
JOB RESPONSIBILITIES Maintain a clean dining area at all times. Responsible for receiving all payments. Performing necessary opening/closing and side work duties. Prepare food items for guests Assist other servers with their tables. Ensure all equipment is in operation order and all supplies are up to par. Report equipment that needs repair or supplies that need to be ordered. Ensure areas are free of safety hazards and performs all duties in a safe and efficient manner. Ensure total guest satisfaction. Follow supervisor’s instructions and performs other duties as directed or assigned. Be knowledgeable in all hotel emergency procedures.
Requirements
- High school graduate or equivalent
- Must have at least 6 months server experience
- Ability to read, comprehend and write simple instructions, correspondence and memos.
- Ability to communicate verbally (including telephone contact) with Guests, management and co-workers.
Responsibilities
- Maintain a clean dining area at all times.
- Responsible for receiving all payments.
- Performing necessary opening/closing and side work duties.
- Prepare food items for guests
- Assist other servers with their tables.
- Ensure all equipment is in operation order and all supplies are up to par.
- Report equipment that needs repair or supplies that need to be ordered.
- Ensure areas are free of safety hazards and performs all duties in a safe and efficient manner.
- Ensure total guest satisfaction.
- Follow supervisor’s instructions and performs other duties as directed or assigned.
- Be knowledgeable in all hotel emergency procedures.
Benefits
- Toll Reimbursement
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
