On-Call Catering

Roanoke College•Salem, VA

22d

About The Position

The On-Call Catering Staff position primarily supports catering operations with the service of catered events, and ensuring food and beverages are presented in a safe and attractive manner. This temporary position may perform various tasks associated with events, including setup, service, and clean-up. The On-Call Catering Staff will frequently perform event set-ups, drop-offs, and service. Scheduling for this position is dependent on increased staffing demand from event volumes, and hours are not consistent from week-to-week. To thrive in this role, a candidate would have the ability to interact with the public, present a professional appearance in a service setting, and have the availability to be flexible on scheduling.

Requirements

Minimum of 2 years’ experience working in the food service industry
Legally able to open, dispense, and transport alcoholic beverages.
Strong sense of responsibility, ability to work independently, and strict adherence to time-based tasks
ServSafe Certified Food Handler certificate (or obtain certificate within 6 months).
TIPS Certified (or become Certified within 6 months of starting position).
Able to work a flexible schedule, including days, nights, weekends, and holidays.

Nice To Haves

minimum 1 year of catering experience

Responsibilities

Serves as a representative of Roanoke College, displaying courtesy, tact and respect in all interactions with our students, member of the RC community and with the general public.
Works closely with supervisor to ensure that all requirements of an event are met.
Follows proper methods of safety and sanitation as instructed by the VDH and Dining Services.
Follows policies established by the Virginia Alcoholic Beverage Control Authority
Responsible for assisting with advance setup and special details of catered events.
Shares responsibility for the cleanliness and order of catering work and storage areas and vehicles.
Alcohol service, including: opening, dispensing, transporting, and inventorying spirits, beer, and wine.
Responsible for the timely delivery and clean-up of catered events.
Responsible for the care and the return of all equipment after each event.
Work a flexible schedule in accordance with the schedule of events.
Upon completion of an event, notes final information on the event form.
Follows and enforces policy and procedures as established by Dining Service management.
Performs other duties as assigned.