On-Call Caterer/Driver

Rhode Island School of Design • Providence, RI

100d

About The Position

Rhode Island School of Design (RISD) seeks an On-Call Caterer/Driver to join the RISD Caters group. This is an exciting opportunity to supplement your income with flexible shift work, or develop your experience in events and catering. The On-Call Caterer/Driver organizes and transports the equipment, supplies, small wares, linens, condiments and other accessory items required for catered events on- and off-campus. Incumbents are responsible for set-up and visual presentation at assigned events, as well as operating a light duty motor vehicle in transporting of items needed for catered functions. Some basic food preparation may also be required. We seek applications from equity-minded candidates who will thrive in a campus environment that is committed to advancing the principles of social equity and inclusion, and equal access to resources and opportunities.

Requirements

• Must hold a valid driver’s license.
• Excellent interpersonal skills and a keen attention to detail and visual presentation are required.
• Must be able to communicate effectively with faculty, staff, students and a discerning external clientele.
• Commitment to centering inclusivity, diversity and equity in executing key responsibilities.
• High school diploma.
• Minimum of one (1) to three (3) years of previous experience in a fast-paced food service environment, or an equivalent combination of experience and education is required.

Responsibilities

• Expedite, load, transport, unload and set up food, various small wares and supplies for catered functions in a courteous and professional manner.
• Coordinate delivery and set-up with sensitivity to time management and advance planning, assuring that all deliveries meet scheduling requests and in time to achieve careful visual presentation.
• Ensure that buffet items are displayed with sensitivity to the visual presentation required by a discerning clientele.
• Anticipate unforeseen circumstances and ensure that items are available to address unexpected needs for on- and off-campus events.
• Return to break down and close out all functions at specified times as assigned.
• Perform clerical duties in a timely manner as required.
• Perform basic food preparation, assist in the preparation of complex menu items, and assist with serving food items as needed and in compliance with safety and HAACP standards.
• Remain up to date on safety and HAACP standards.
• Participate in inventory processes of catering food items and supplies, including paper and plastic ware, beverages, and beer, wine and spirits.
• Help ensure that storage areas and freezers in proper order and sanitary condition.
• Ensure the proper use and cleanliness (inside and out) of catering motor vehicles, which includes fueling and updating/maintaining a mileage log sheet.
• Report repairs needed to the Catering Manager.
• Make daily deliveries for catering.

Benefits

• Flexible shift work
• Opportunity to develop experience in events and catering

What This Job Offers

• Education Level: High school or GED