The Nutritionist is responsible for educating and coaching members on safe, healthy weight‑loss practices, including nutrition concepts related to medical considerations. This role provides individualized guidance through food journaling, calorie awareness, healthy food choices, and personalized meal planning to support members in achieving sustainable wellness goals. Our staff is the Y's greatest asset. Our teams provide valuable skills, knowledge, and passion that is essential to the contribution and positive impact in our communities, which is why we offer Y employees numerous perks and benefits, including: Competitive salaries reflecting your skills and experience. Comprehensive health, dental, and vision insurance for eligible employees, plus wellness programs, mental health resources, and a family gym membership. Generous PTO and paid holidays, with flexible work hours for work-life balance. 403(b) plan with company contributions for eligible employees after 2 years of service. Continuous learning opportunities through workshops and training programs. Supportive work environment valuing diversity, equity, and inclusion. Discounts on programs, employee assistance programs, and company-sponsored events.
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Career Level
Mid Level
Number of Employees
501-1,000 employees