Nutritionist II

State of DelawareDover, DE
4d

About The Position

This position is responsible for certifying clients for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) in Sussex County. All clients receive nutrition education and assessments. Promotes healthy lifestyles, healthy eating, breastfeeding, as well as other health related messages to the WIC population. Participates in disaster exercises, drills and responding to disasters if needed. This position also serves as a lead who assists in hiring, training, education and troubleshooting clinic issues.

Requirements

  • Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
  • Registered as a Dietitian/Nutritionist from the American Dietetic Association.
  • As a condition of hire you must possess a valid driver's license (not suspended, revoked or cancelled, or disqualified from driving).
  • Applicants must be legally authorized to work in the United States.

Responsibilities

  • Consults with physicians and health care personnel to assess and determine nutritional needs, menus and diet restrictions of individuals.
  • Develops, implements and evaluates nutritional care plans for regular and modified diets based on assessments of nutritional needs, diet restrictions, and other current health plans.
  • Provides nutritional and/or dietary assessment to educate individuals and their care providers.
  • Oversees the quality and quantity of food served to ensure that meals conform to prescribed diets and meet established requirements for nutrient content.
  • Provides technical assistance, guidance and direction to food service personnel, health care professionals, agencies, community organizations and the public regarding current nutritional issues, problems affecting an individual's food habits, prescribed diets, and/or food service, presentation and preparation.
  • Coordinates nutritional services with other health programs.
  • Plans, organizes and conducts training for food service personnel and health care professionals.
  • Prepares and maintains accurate records and reports.
  • May oversee the work of support staff.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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