Nutritional Services Technician

Adams Health NetworkDecatur, IN
4d$16

About The Position

The Nutritional Services Technician prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. Responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and providing excellent customer service. Starting pay: $15.73/hr (more depending on experience) Requirements: 8 hours per week - Second Shift 3:30 PM - 7:30 PM Every Other Weekend Works around areas and equipment of abnormal temperatures. Requires extensive standing. Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc. Some heavy lifting. This job requires that weight be lifted or force be exerted. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Requirements

  • 8 hours per week
  • Second Shift 3:30 PM - 7:30 PM
  • Every Other Weekend
  • Works around areas and equipment of abnormal temperatures.
  • Requires extensive standing.
  • Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
  • Some heavy lifting.
  • This job requires that weight be lifted or force be exerted.

Nice To Haves

  • High School Diploma Preferred
  • Serv-Safe Certification Preferred

Responsibilities

  • Prepares and serves meals
  • Operates food service equipment
  • Handles patient orders
  • Assembles trays
  • Communicates dietary needs
  • Maintains records
  • Ensures food safety protocols
  • Opens and closes the cafeteria
  • Serves customers
  • Manages vendor supplies
  • Provides excellent customer service

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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