Nutritional Services Technician II (Cook)
About The Position
The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. They also cook and prepare meals for patients and residents, and are responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and delivering excellent customer service. Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date! Starting Pay: $15.73/hr (more depending on experience) Requirements: 36 hours per week Swing Shifts - Open shifts of 5:30 am - 2:00 pm, 6:30 am - 3:00 pm or 11:00 AM - 7:30 PM Every Other Weekend High School Diploma or GED Preferred Serv-Safe Certification Preferred Works around areas and equipment of abnormal temperatures. Requires extensive standing. Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc. Some heavy lifting. This job requires that weight be lifted or force be exerted. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Requirements
- 36 hours per week
- Swing Shifts - Open shifts of 5:30 am - 2:00 pm, 6:30 am - 3:00 pm or 11:00 AM - 7:30 PM
- Every Other Weekend
- High School Diploma or GED
- Works around areas and equipment of abnormal temperatures.
- Requires extensive standing.
- Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
- Some heavy lifting.
- This job requires that weight be lifted or force be exerted.
Nice To Haves
- Serv-Safe Certification
Responsibilities
- Prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals
- Operates food service equipment and managing related tasks
- Handles patient orders
- Assembles trays
- Communicates dietary needs
- Maintains records
- Ensures food safety protocols
- Cooks and prepares meals for patients and residents
- Responsible for opening and closing the cafeteria
- Serving customers
- Managing vendor supplies
- Delivering excellent customer service
Benefits
- Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
