Nutritional Service Worker/Cook | Per Diem | Gouverneur Hospital

Rochester Regional Health

23h • $19 - $28 • Onsite

About The Position

The responsibilities of this classification include preparing, serving and delivering food to the units for patients.

Nice To Haves

• 1 year of similar food service experience in institutional setting
• High School diploma/GED
• Secondary culinary education, or BOCES training in culinary arts
• ServSafe Certification

Responsibilities

• Food Preparation & Service Assists in preparing food in a timely manner to meet meal period deadlines.
• Prepares meals following established menus and approved recipes.
• Ensures food is visually appealing for patients.
• Assists with special catering events as required.
• Safety & Compliance Follows proper procedures and protocols for safe food handling.
• Adheres to safety practices when operating equipment.
• Reports and addresses environmental safety concerns in the nutrition department.
• Complies with national food safety procedures and facility policies.
• Completes annual mandatory training in a timely manner.
• Administrative & Quality Support Participates in facility-wide QAPI programs.
• Assists with clerical tasks such as data entry and patient tray tickets.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees