This is a full-time operator position. This position takes patient meal orders in the call center, serves patients their meals, picks up soiled trays, and washes dishes. The hours needed are 11 am-7:30 pm, five days a week, with rotating weekends. This candidate must be computer-literate. • Primary responsibility assisting patients in the nutrition services call center, taking patient orders over the phone and responding to patient or customer inquiries. • When needed, may assist the kitchen working on the patient tray line, assembling, retrieving and cleaning patient trays, deliver carts to the correct floor and patients, assist patients with their order. • May assist in other areas of the kitchen, such as the dish room, and restocking food and beverages. • Attends all allergy and foodborne illness in-service training. • Complies with all Trinity Health policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees