Nutrition Svce Rep, Tray Delivery

Piedmont Healthcare • Fayetteville, GA

11d

About The Position

Overview Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets. Responsibilities Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Requirements

• H.S. Diploma or General Education Degree (GED)
• None

Nice To Haves

• 1 year previous food service or customer service experience
• Previous experience in applying the various diets used in hospital setting
• SAFE Serve Certification ServSafe certification

Responsibilities

• Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery.
• Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements.
• React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees