This position supports the County’s senior nutrition program by independently managing the Washington Island meal site. Responsibilities include planning, preparing, and serving nutritious meals; maintaining compliance with food safety standards; and coordinating services for both congregate and home-delivered meal participants. The role ensures consistent, client-centered service delivery through routine operations and volunteer supervision.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees