Nutrition Shift Coordinator
About The Position
This position is responsible to lead the Culinary Services team or service line when other leadership is not on-site within the Culinary Services department while fulfilling the role of the Nutrition Care Associate. This position may be responsible for ordering and rotating supplies, and for planning, organizing, and facilitating catering functions and/or leading a satellite café location. Supports facility efforts to improve the patient and guest experience. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.
Requirements
- Food Handler Permit or ServSafe certification is required by first day of work. ServSafe certification obtained within 90 days of hire date if not current.
- One or more year of experience as a Lead in the food industry preferred
- Demonstrated ability to read and communicate effectively in English.
- Demonstrated ability to lead and work independently as well as part of a team.
- Demonstrated ability to utilize safe food handling techniques, in all applications
- Understands workflow, prioritizes, uses timelines, understands deadlines
- Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
- Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
- Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
- Remain standing for long periods of time to perform work.
- Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Nice To Haves
- Demonstrated ability to provide exceptional customer service (preferred)
- Understands modified diets (preferred)
- Demonstrated ability to utilize commercial cooking equipment (preferred)
Responsibilities
- Leads and maintains workflow of assigned area and ensures tasks are completed.
- Resolves immediate issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing. Escalates to manager as appropriate.
- Participates in orienting, training, scheduling, coaching, and leading employees as appropriate.
- Ensures that department standards for quality, sanitation, and safety are met.
- Communicates issues with the appropriate members of management.
- Contributes to achievement of consumer satisfaction goals, patient engagement goals .
- Responsible to implement, under the direction of the Nutrition Services Manager, best practice, system-level initiatives.
Benefits
- Medical, Dental, Vision, Education Assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
