Nutrition Services Unit Leader

Washington Elementary School District 6 • Phoenix, AZ

9d

About The Position

The Nutrition Services Unit Leader's responsibilities, under the direction of the Kitchen Manager, is to oversee operations of the production kitchen including food preparation, coordinating the work of the kitchen staff, and completing daily paperwork.

Requirements

• Valid Food Employee Certificate
• High School Diploma or equivalent (G.E.D.)

Nice To Haves

• One year of Food Service experience

Responsibilities

• Follows standardized operating procedures, standardized recipes, menu notes, and production plans.
• Performs cleanup to include, but not limited to, dishwashing, cleaning tables and preparation areas, cleaning equipment and appliances, taking apart and reassembling equipment, and disposing of unsalvageable food, and removing garbage from the kitchen.
• Practices safe food handling according to HACCP, Maricopa County Health Department, and WESD Nutrition Services Standard Operating Procedures.
• Completes production records, HACCP logs, and equipment temperature logs daily.
• Assists food service managers in various tasks such as taking inventory and assisting in putting away weekly food deliveries.
• Obtains the required hours of Professional Standard training as required by USDA for National School Meal Programs.
• Performs other duties of a similar nature or level.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees