Nutrition Services Technician | Whitefish

Logan Health•Whitefish, MT

59d

About The Position

Join Our Culinary Care Team! Are you someone who enjoys creating a positive experience through food and service? Join Logan Health as a Nutrition Services Technician, where you'll help nourish patients, visitors, and staff with compassion, precision, and care. In this essential role, you’ll be part of a team that supports healing through nutrition—preparing and delivering meals, maintaining high standards of cleanliness, and ensuring a welcoming cafeteria environment. Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.

Requirements

Basic food preparation and food safety knowledge.
Strong verbal and written communication skills.
Friendly, reliable, and service-oriented demeanor.

Nice To Haves

High school diploma or GED.
Six months of food service experience or training.
ServSafe Certification.

Responsibilities

Prepare, assemble, and deliver salads, desserts, beverages, snacks, and meal items.
Use portion control and dietary guidelines to dish up cold food items for patients, residents, and patrons.
Accurately serve patient trays on the tray line, adding condiments, silverware, and napkins per dietary orders.
Deliver and retrieve patient meals and supplies, and assist with catering functions.
Disassemble returned trays wearing protective gear and sanitize all dishes, glasses, trays, and utensils using proper procedures.
Operate dish machines safely and accurately record rinse cycle temperatures.
Clean and sanitize pots and pans using triple sink methods, including logging pH levels.
Maintain cleanliness and organization of all kitchen tools and spaces.
Provide warm, efficient service to cafeteria patrons, handling cash and receipts per policy.
Serve food items to patrons during regular hours and after-hours via Cuisine On-Call.
Maintain a clean, well-stocked cafeteria during and after operating hours.
Coordinate with the Dietary Supervisor, Dietitians, and other departments for meal needs, supply requests, and patient care support.
Provide courteous, helpful service to other departments and adjust to patients’ and patrons’ food service needs.
Keep work areas tidy, clean equipment after use, and store items properly.
Accurately record cleaning duties completed and submit to Lead Cook.
Follow all sanitation and safety procedures diligently.
Uphold Logan Health’s Compliance Plan and Code of Conduct.
Understand and follow healthcare regulations related to patient care, confidentiality, and food safety.
Report any concerns regarding safety or compliance through proper channels.