Nutrition Services Technician | Whitefish

Logan Health Medical Center • Whitefish, MT

6d • Onsite

About The Position

Join Our Culinary Care Team! Are you someone who enjoys creating a positive experience through food and service? Join Logan Health as a Nutrition Services Technician, where you'll help nourish patients, visitors, and staff with compassion, precision, and care. In this essential role, you’ll be part of a team that supports healing through nutrition—preparing and delivering meals, maintaining high standards of cleanliness, and ensuring a welcoming cafeteria environment. Our Mission : Quality, compassionate care for all. Our Vision : Reimagine health care through connection, service and innovation. Our Core Values : Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Love cooking and bringing great food to others? Whitefish Café, located inside Logan Health Whitefish, is seeking a full-time Cook to join our energetic and passionate kitchen team! In this role, you’ll prepare quality meals for patients, visitors, and staff while helping maintain a clean, efficient, and welcoming kitchen environment. If you enjoy variety, teamwork, and making a difference through great food, we’d love to have you on our team! You’re a reliable, skilled cook who enjoys a fast-paced kitchen and takes pride in quality, safety, and teamwork. If you’re passionate about great food and want to be part of a caring, mission-driven team, we’d love to hear from you!

Requirements

• Solid knife skills
• Food safety knowledge
• Ability to adapt to different menus and dietary needs
• Flexible, dependable, team-oriented, and eager to make a positive impact through food
• Variable Shifts, Weekend and Holiday availability required.
• Typical Shifts could include the following: Day Shift - 6:00am-2:30pm Mid Shift - 10:00am-6:30pm

Nice To Haves

• Experience in healthcare or food service preferred
• ServSafe or Food Handler’s Certification preferred (or willing to obtain within 6 months of hire)

Responsibilities

• Prepare delicious meals for patients, visitors, and staff with a focus on quality, safety, and nutrition
• Follow established recipes, production sheets, and dietary guidelines
• Support day-to-day kitchen operations including food prep, cooking, and cleaning
• Maintain a clean, safe kitchen that meets all regulatory standards
• Jump in with a positive attitude and help where you’re needed most

Benefits

• Consistent full-time schedule with opportunities for growth
• Work in a beautiful, welcoming hospital environment with a supportive team
• Enjoy great work-life balance and meaningful work every day
• Make a difference through the quality meals you create for patients, visitors, and staff

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees