Assist in preparation and serving of food; clean up dining and kitchen areas Serve food in cafeteria line. May relieve or assist other employees in higher-level food preparation tasks to meet emergency or on-the-job situations. Wash dishes, utensils, pots and pans; operate dishwasher. Practice all sanitation and health regulations. Assist other personnel as may be required to support them with the completion of their work activities. Perform other duties as assigned within the scope of the position.
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Education Level
High school or GED
Number of Employees
1,001-5,000 employees