Nutrition Services Aide

LAKEWOOD HEALTH SYSTEM•Staples, MN

23h•Onsite

About The Position

Lakewood Health System is a comprehensive rural healthcare system in central Minnesota, recognized as one of Star Tribune’s Top Workplaces for six consecutive years. It prioritizes patients, staff, and communities by remaining fiercely independent and providing quality, personalized healthcare with a solid foundation of family practice providers and access to specialty services. The Senior Campus Nutrition Services Department is a vibrant and compassionate team within a long-term care facility, dedicated to making a meaningful impact on residents' lives. The team focuses on creating moments of comfort, dignity, and connection through high-quality nutrition and personalized care, guided by core values of Integrity, Compassion, Accountability, High Quality, and Innovation. They work collaboratively to deliver exceptional service in a supportive, team-oriented environment, ensuring residents feel respected, valued, and cared for. As a Nutrition Services Aide, you will join this collaborative team, which welcomes fresh ideas, encourages professional growth, and takes pride in making a difference one meal at a time. The mission for this position is to support resident health and quality of life by delivering nutritious meals with kindness, respect, and attention to individual needs, fostering comfort and connection at every mealtime.

Requirements

Must be 16 years of age or older

Nice To Haves

Kitchen experience preferred
Reliable and compassionate with a positive attitude.
Enjoys working as part of a team.
Takes pride in providing quality service and attention to detail.
Willing to work weekends and holidays as scheduled.
Demonstrates strong communication skills and a willingness to learn.
Cares about supporting residents and upholding our core values.

Responsibilities

Prepare meals under the direction of the Dietary Manager, Supervisor, or Cook.
Set up dining areas, ensuring cleanliness, organization, and proper presentation.
Clear dining areas by collecting dishes, glassware, and utensils after meals.
Dispose of leftovers and remove trash in accordance with sanitation standards.
Clean and sanitize food service areas, dishes, cookware, utensils, and kitchen equipment.
Restock food and supplies while monitoring inventory levels.
Assist with menu planning and expense tracking as needed.
Support the proper care and routine maintenance of kitchen equipment and appliances.
Store clean dishes and supplies in designated areas.