The Nutrition Services Aide is responsible for assembling, delivering, and picking up room service trays and standard patient trays. This role involves various food preparation duties, including preparing cold foods. The aide may also work in different areas within the department, such as serving food, working on the tray line, and washing dishes. Adherence to food safety and cleanliness regulations is required. This is an entry-level food service position.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees