Perform a variety of routine duties related to the preparation, service and transport of food; ensure that required sanitary levels are maintained throughout the food preparation process; performs cleaning and sanitizing duties to department equipment. Comply with established Facility and departmental policies and procedures, standards for hygiene and personal appearance, objectives, quality assurance program, safety, environmental and infection control standards. Adhere to Facility Standards of Conduct and practices the Core Values of Service of the Poor, Reverence, Integrity, Wisdom, Creativity and Dedication. Represent OLP accurately and honestly. Act with integrity and in the best interest of OLP. Identify instances of non-compliance and take appropriate action, including reporting violations of the CRP. Adhere to Facility policy or regulations. Business relationships are conducted in the best interest of OLP, free of gifts, favors or other improper inducements.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees