The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard patient trays. This position performs a variety of food preparation duties, such as preparing cold foods, and may also work in various positions throughout the department including serving food, working on the tray line, and washing dishes. In addition, this position follows food safety and cleanliness regulations. This is an entry-level food service position.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees