Nutrition Service Worker

Great Plains Health • North Platte, NE

27d

About The Position

The Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dish washing functions. Join the dynamic team at Great Plains Health and be a part of something truly exceptional. At Great Plains Health, we embody a culture defined by authenticity, integrity, and a genuine commitment to listening to both our patients and each other. As a member of our team, you'll experience a supportive environment where collaboration is key, and every voice is valued. We work together seamlessly, leveraging our collective strengths to provide the highest quality care to our community. Passion drives us forward, propelling us to constantly strive for excellence in everything we do. If you're seeking a rewarding career in healthcare surrounded by like-minded individuals who share your dedication and enthusiasm, Great Plains Health is the place for you. Come join us and be part of a team that's making a real difference every day. We are rooted in passion. We pursue excellence, innovation and world-class quality every day. Here, you'll find a team that works together in the interest of unmatched patient care. You'll find positive attitudes, advanced technology and a collegial culture. You'll find an appreciation for the healthcare roles and a commitment to professional growth. Here, you’ll find purpose and connection in an independent hospital driven to inspire health and healing by putting our patients first—always.

Requirements

• Must be at least 17 years old and currently enrolled in high school or an equivalent educational program.

Responsibilities

• Sets up stations with breads, condiments and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Brews coffee and tea.
• Interacts with customers/patients when delivering trays.
• Assists customers with opening containers and cutting food.
• Check patient identifiers.
• Wash dishes.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED