Nutrition Service Coordinator

Brigham and Women's Hospital•Boston, MA

41d•$18 - $26•Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Summary Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Serves in a lead function to help guide more junior staff

Requirements

High School Diploma or Equivalent required
ServSafe Food Handler Certification - ServeSafe National Restaurant Association preferred
directly related experience 5-7 years required
Ability to work independently but also be a team player.
Moderate physical effort requiring long periods of standing, walking, and periodic lifting of 50 pounds or more.

Responsibilities

Assign and monitor work to ensure all food items are prepared correctly and according to established time frames.
Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods.
Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment.
Cut and arrange desserts according to department standards.
Wash, trim, cut and pan meats and vegetables.
Store, seal, and label food for storage.
Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils.
Assist in organization of refrigerator, freezers and storage rooms.

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