Nutrition Coordinator
About The Position
Supervises the provision of nutritional services for patients in assigned work area, communicating concerns to manager and/or dietitian. Works collaboratively with colleagues in clinical service unit teams and across the health system. Assists patient's with menu selection using principles of good nutrition/ limitations of diet order while promoting positive patient outcomes and enhanced patient satisfaction. Responsible for utilizing automated diet office system to prepare menus for tray service. Oversees production of meal service on tray line and is responsible for overseeing quality of items served. Acts as a resource to Nutrition Guest Representatives and conducts Service & Safety monitors overseeing compliance to departmental guidelines and standards of care. Contributes to department goal for excellence in all patient interactions. Works well with peers and maintains composure during stressful situations. Compensation Pay Range: $17.00 - $22.88
Nice To Haves
- Dietetic Technician eligible
- Various shifts: 5:30a-2:00p, 6:00a-2:30p, 11:00a-7:30p. Availability in weekdays, weekends and Holidays required.
Responsibilities
- Visits patients, of all ages daily, as assigned, for menu selections. All visits are conducted in a manner that contributes to positive patient outcomes and enhances patient satisfaction.
- Utilizes automated diet office system.
- Checks tray line daily for accuracy of menus and quality of food served to patients.
- Corrects patient menus to agree with diet orders, allergies, and patient specific accommodations.
- Prepares meal tickets for serving area in accordance with current diet order and all information on patient profile.
- Technology and Learning: Embraces technological solutions to work processes that enhance departmental practices, communication, and continuous learning.
- Safety Awareness – Fosters a “Culture of Safety” through personal ownership and commitment to a safe environment.
- Contributes to department's goal for delivering quality services in accordance with all applicable policies, procedures, and professional standards.
- Follows procedures of food service handling standards; for safety and personal hygiene as required by the Department
- Technology and Learning
- Performs all other duties per operational needs.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
