Nutrition General Worker - Waukee Elementary

Waukee Community School District•Waukee, IA

16h•Onsite

About The Position

Waukee Elementary Waukee Middle School 9 am - 2 pm (Early out Wednesdays 8:30am - 1:30 pm)- Part Time position Position Criteria: HS diploma or GED preferred but not required Experience in high volume, fast food preferred Performance Criteria: Food Preparation including washing produce, temping foods, preparing frozen food for cooking, etc. Cleaning and washing 100’s to 1000’s of lunch trays, silverware, and the pans used to prepare food Cleaning and sanitation of floors, tables, and all equipment. Including taking out trash and recycling. Stocking inventory for sale Assists in organizing and maintaining inventory practices including stock rotation and perishable items. Laundry Cashiering, money handling, using Cash Register, and ensuring students follow federal meal guidelines Cooking foods in commercial ovens, steamer, warmers, microwave, kettles Proper labeling per food code. Closing down commercial kitchens for summer. Deep cleaning, storing equipment, taking final inventory. Training and Continuing Education Training and assisting new staff members De-liming (deep cleaning) dish machine Per Standard Operating Procedure (SOP) guidelines, portion and serve food. Taste test as needed. Portion and serve food to students. Other duties as assigned Physical Demands: The Food Service General Worker position physical demands require occasional maximum lift of 30 lbs. from knuckle (10") to waist; occasional lift waist to overhead of 15 lbs; Occasional horizontal push/pull of 35 lbs. of force; occasional maximum carry of 30 lbs. for 10 ft; Constant grip strength of 20 pounds; frequent hand coordination; frequent bending, standing, reaching forward; occasional crouching/kneeling or sitting. Benefits included: IPERS retirement account Generous leave package including peronal leave, sick leave, family sick leave, and bereavement leave Uniforms Work Shoes Background check completion and pre-employment physical required prior to employment.

Requirements

HS diploma or GED preferred but not required
Experience in high volume, fast food preferred
Background check completion and pre-employment physical required prior to employment.

Responsibilities

Food Preparation including washing produce, temping foods, preparing frozen food for cooking, etc
Cleaning and washing 100’s to 1000’s of lunch trays, silverware, and the pans used to prepare food
Cleaning and sanitation of floors, tables, and all equipment. Including taking out trash and recycling.
Stocking inventory for sale
Assists in organizing and maintaining inventory practices including stock rotation and perishable items.
Laundry
Cashiering, money handling, using Cash Register, and ensuring students follow federal meal guidelines
Cooking foods in commercial ovens, steamer, warmers, microwave, kettles
Proper labeling per food code.
Closing down commercial kitchens for summer. Deep cleaning, storing equipment, taking final inventory.
Training and assisting new staff members
De-liming (deep cleaning) dish machine
Per Standard Operating Procedure (SOP) guidelines, portion and serve food.
Taste test as needed.
Portion and serve food to students.
Other duties as assigned