Nutrition Worker provides food preparation and serving work within a hospital setting. Work involves assistance to cooks, dietitians and other personnel in kitchens or dining rooms in a variety of food preparation tasks such as cleaning and chopping fruit and vegetables, weighing, measuring and assembling ingredients for various recipes and special diets, preparing coffee in large volume, portioning and cutting desserts and serving food in cafeterias, dining rooms and patient areas.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees