Nutrition & Food Service Assistant

AveraSioux Center, IA
2d

About The Position

The Nutrition & Food Service Assistant provides quality customer meals through snack and meal preparation and assembly, service and cleanup.

Requirements

  • This position requires a valid driver’s license and must carry their own automobile liability insurance.

Responsibilities

  • Responsible for the general operation of the dish room and serving areas including, but not limited to: preparation of all foods; obtains, inventories and services hot and cold foods and replenishes hot and cold foods.
  • Records temperatures of hot foods, refrigerators and freezers.
  • Assists with the collection and maintenance of other records as needed by the Quality Assurance Department, OSHA guidelines or as may be required by law.
  • Responsible for the cleaning and storage of various cafeteria items including, but not limited to dishes, flatware, utensils, and pans.
  • Assists with catering functions to include assembly, set-up, delivery and retrieving of necessary items.
  • Responsible for all cafeteria inventory including restocking, pricing, labeling, and vending machines.
  • Completes assigned daily cleaning schedule within department including, but not limited to individual work area, other equipment used, and storage areas in accordance with set department standards.
  • Performs other duties and responsibilities as assigned.
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