Nutrition Services - Distribution 1

Wichita Public Schools • Wichita, KS

4d

About The Position

Under the direct supervision of the Director of Nutrition Services, responsible for counting, placing items on tray and loading food and supplies in hot or cold transport carriers. Count and load food and supplies from pick tickets in accordance with HACCP guidelines into hot and/or cold transport carriers as applicable in a timely manner. Take food temperatures in accordance with current HACCP regulations. Operate, clean and maintain equipment and tools in assigned area to include manual and electric pallet jacks. Count, prepare and assemble box lunches when needed. Set up distribution equipment in preparation for loading. Assist other department as needed. Serve as a substitute in any school served by Nutrition Services as assigned.

Requirements

• Ability to communicate both verbally and written in order to communicate with others inside and outside of the organization for the purpose of giving and obtaining information
• Ability to communicate effectively with a Supervisor when their discretion is needed
• Ability to perform as an effective team player
• Ability to plan, organize, make decisions and prioritize work to meet the daily demands of the building
• Exhibit a professional manner and a positive attitude
• Use good judgment to make decisions on recurring assignments
• Display a significant degree of professionalism and confidentiality
• Ability to conform to proper standards of professional dress and appearance
• Knowledge of company's mission, purpose, goals and the role of every employee in achieving each of them
• A High School Diploma or GED equivalent is preferred
• Maintain a valid Kansas driver's license at all times throughout employment
• Food service experience required
• Basic math skills required (subject to testing)
• Food Handlers Card will be required within 30 days of employment

Nice To Haves

• Experience with pallet jacks (manual and electric) preferred

Responsibilities

• Counts and loads food and supplies from pick tickets, in accordance with HACCP guidelines, into hot and/or cold transport carriers as applicable in a timely manner; completes all related HACCP forms and logs
• Counts, prepares, and assembles box lunches when needed
• Operates, cleans and maintains equipment and tools in assigned area to include manual and electric pallet jacks
• Sets up distribution equipment in preparation for loading
• Follows Standard Operating Procedures established by Nutrition Services
• Ensures safety of food during preparation and exhibits working knowledge of Nutrition Services HACCP plan and Food Code requirements
• Assists other departments as needed
• Serves as a substitute in any school served by Nutrition Services as assigned
• Assists with additional duties as assigned by supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED