Nutrition & Culinary Supervisor

Presbyterian Homes & Services•Bloomington, MN

9d•$25 - $27

About The Position

Presbyterian Homes & Services - Founders Ridge in the City of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. This is a Fulltime temporary position, working 32 hours /week, to cover a leave for three months with the possibility of regular employment within PHS after the leave.The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. SCHEDULE/HOURS: 32 hours a week and includes every other weekend. REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site. ABOUT THIS COMMUNITY Founders Ridge is a small close knit community of residents and employees, surrounded by the quiet West Bloomington neighborhood, close to highways 169, 494 and 35W. This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living Address: 6600 Auto Club Road, Bloomington, MN 55438As an employee you can take advantage of a variety of amenities such as:- Bus route access -Off-street parking -Free Fitness Center accessThis site is in proximity to: Savage, Burnsville, Eden Prairie, and Edina

Requirements

Must possess, as a minimum a high school or equivalent education.
Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
One (1) year food service experience in a restaurant, health care or senior services setting.
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification).
Must possess knowledge of food service operations.
Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
Demonstrated compatibility with PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Nice To Haves

Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.

Responsibilities

Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
Assist with menu planning.
Maintain and monitor accurate meal documentation records per established procedures.
Assist with cleaning of equipment and work areas.
Participate in resident care conferences as assigned.