Nutrition & Culinary Supervisor
About The Position
Presbyterian Homes & Services - Founders Ridge in the City of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. This is a Fulltime temporary position, working 32 hours /week, to cover a leave for three months with the possibility of regular employment within PHS after the leave.The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. ABOUT THIS COMMUNITY Founders Ridge is a small close knit community of residents and employees, surrounded by the quiet West Bloomington neighborhood, close to highways 169, 494 and 35W. This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living
Requirements
- Must possess, as a minimum a high school or equivalent education.
- One (1) year food service experience in a restaurant, health care or senior services setting.
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification).
- Must possess knowledge of food service operations.
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
- Demonstrated compatibility with PHS's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
Nice To Haves
- Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
Responsibilities
- Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
- Assist with menu planning.
- Maintain and monitor accurate meal documentation records per established procedures.
- Assist with cleaning of equipment and work areas.
- Participate in resident care conferences as assigned.
Benefits
- Health, and dental, including applicable HSA & FSA
- Employer Contribution to HSA for eligible Health Plans
- Life insurance (AD&D)
- Retirement, with eligibility for an employer match
- Holiday pay and extended sick
- Vision insurance
- Voluntary short-term & long-term disability
- Accident & hospitalization coverage
- Education assistance programs
- Accrue PTO (Paid time off)
- Same-day pay
- Employee assistance program (EAP)
- College partnership educational discounts
- Access to Learn to Live Resources
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
