The Nutrition Associate is responsible for greeting newly admitted patients and for distributing room service menus. Ensures that all patients placed on modified diets have the opportunity to place a food order. Obtains patient food preferences, menu choices, and provides related follow-up. Delivers patient meal trays, nourishments/snacks, and floor stock supplies to patient care units. Responsible for ensuring that patients receive correct meals in a timely manner.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees