Nutrition Associate
About The Position
Responsible for setting up, transporting, serving, returning, and cleaning all patient food trays. Pour coffee, tea, juice and other beverages. Assist staff with food preparation and area set up as needed. Food preparation includes making snacks, salads, and other cold items as needed. Properly store utensils and supplies for patient and cafeteria areas. Clean areas of kitchen, equipment and floor of kitchen as assigned. Put away stock items and properly rotate, label and date items as required. Complete other tasks as assigned by lead or supervisor. DEPT. SCOPE OF SERVICE: Nutrition Services provides nutritionally adequate and satisfying meals for both patients and customers. A safe and sanitary food service environment will be utilized according to standards of quality established by federal, state, and local agencies.
Requirements
- Ability to read, write and follow written and verbal instructions.
- High school or GED preferred.
- None required.
Responsibilities
- Setting up, transporting, serving, returning, and cleaning all patient food trays.
- Pouring coffee, tea, juice and other beverages.
- Assisting staff with food preparation and area set up as needed.
- Making snacks, salads, and other cold items as needed.
- Properly storing utensils and supplies for patient and cafeteria areas.
- Cleaning areas of kitchen, equipment and floor of kitchen as assigned.
- Putting away stock items and properly rotate, label and date items as required.
- Completing other tasks as assigned by lead or supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
