Nutrition Associate I - NBMC (Per Diem, Variable)
About The Position
At NorthBay Health the Nutrition Associate I maintains state and federally mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot & cold food preparation; sanitation of kitchen facilities and equipment, tray-line meal assembly, delivery & retrieval; stocking patient nourishment rooms, other patient care areas & physician lounge; retail & catering food preparation, set-up & service; cash register operation; receiving, inventory & stocking of food & supplies; and assuring therapeutic diet & allergen accuracy in the delivery of service. At NorthBay Health, our vision is to be the trusted healthcare partner of choice for the communities we serve. We are dedicated to improving the well-being of our community by providing accessible, high-quality care to all who need it. Every member of our team plays a vital role in delivering compassionate and effective healthcare solutions. We invite you to join us in our mission to ensure that every patient and family member feels valued, respected, and cared for throughout their healthcare journey.
Requirements
- High school graduate preferred
- Current Safe Food Handler’s certificate required
- One-year food service experience, within the last 3 years, with hot and cold food production and customer service required.
- Knowledge of sanitation, safety and infection control procedures
- Must meet high customer service expectations, and demonstrate the NorthBay Way with all staff, patients, visitors, physicians, volunteers and contractors.
- Demonstrates the True North values. The True North values are a set of value-based behaviors that are to be consistently demonstrated and role modeled by all employees that work at NorthBay Health.
- The True North values principles consist of Nurture/Care, Own It, Respect Relationships, Build Trust and Hardwire Excellence.
Nice To Haves
- Healthcare or institutional food service food service preferred.
Responsibilities
- hot & cold food preparation
- sanitation of kitchen facilities and equipment
- tray-line meal assembly
- delivery & retrieval
- stocking patient nourishment rooms, other patient care areas & physician lounge
- retail & catering food preparation, set-up & service
- cash register operation
- receiving, inventory & stocking of food & supplies
- assuring therapeutic diet & allergen accuracy in the delivery of service
Benefits
- Generous Shift Differentials
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
