Nutrition Associate (Football)

University of Maryland•College Park, MD

2d•Onsite

About The Position

The University Health Center, supporting the Division of Student Affairs, is recruiting for a Nutrition Associate supporting our Football Program. This position will actively participate as a member of the Maryland Sports Nutrition staff and assist the full time Director of Football Nutrition in the daily management and operations of football nutrition services. Responsibilities include oversight of all fueling stations, nutrition education initiatives, in- season fueling plans, menu development, cooking classes, and related programming. This is an in person position reporting daily to College Park, MD and will travel as needed.

Requirements

Bachelor’s degree from an accredited college or university.
One (1) year of experience offering nutrition counseling or education as a registered dietitian in the field of sports nutrition or athletics.
Registered Dietitian (RD) credential required, or documentation of RD eligibility with completion of credentialing requirements within the current calendar year.
Knowledge and understanding of NCAA and Big 10 bylaws.
Knowledge of sports nutrition and the treatment of eating disorders.
Knowledge of nutrition and nutrition counseling.
Skill in interpersonal, organizational, and communication skills necessary to effectively interact with diverse stakeholders and manage competing priorities.
Skill in Microsoft PowerPoint, Excel, Work, Prezi, Canva and Piktochart to assist in creation of education materials and presentations.
Ability to work early mornings, evenings and weekends.
Ability to be flexible and adjust to schedule changes.
Ability to work independently and collaboratively with all members of the performance staff and other athletic department personnel.
Ability to interpret and apply policies, procedures, regulations, and laws.
Ability to lift 50 pounds.
Ability to multitask while demonstrating a commitment to patient service.
Ability to maintain confidentiality.

Nice To Haves

At least 2 years of related experience (specifically with football)

Responsibilities

Assist with overseeing various nutrition related operations within the weight room and training room environments, including fueling station oversight, product inventory, and ordering.
Help manage nutrition education, counseling, and fueling strategies for the football team, ensuring alignment with performance goals and NCAA guidelines.
Assist with management of operations of home and away football games.
Assist with sweat testing athletes to create individualized hydration plans.
Communicate with various vendors to ensure proper deliveries of catered meals.
Assist with conducting and analyzing DEXA scans and utilizing data to support performance and body composition goals.
Supervise, manage and mentor undergraduate volunteers and interns.
Collaborate with Dining Services and Director of football nutrition for the development and execution of daily meals, taste testing demonstrations, cooking classes, and special events.
Engage in team talks and educational presentations based on team needs and seasonal demands.
Administrative responsibilities will be performed in collaboration with The Director of Football Nutrition and may include budget oversight, purchasing card management, documentation, and compliance with departmental policies and procedures.
Examining, interpreting, and translating current scientific research related to sports nutrition, athletic performance, and dietary supplements into practical applications.
Additional duties and responsibilities assigned as needed by the Director of Football Nutrition.