Nutrition Assistant

CommonSpirit Health•Phoenix, AZ

9d•Onsite

About The Position

As our Nutrition Assistant, you will participate in and support all aspects of healthcare foodservice operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc. Must be able to work early morning shifts and late evening shifts

Requirements

One (1) year of Food Service or Customer Service Experience
A Food Handler Permit: AZ or ServSafe: AZ - within 30 days of hire

Nice To Haves

High School Diploma
Cashier experience

Responsibilities

Participate in and support all aspects of healthcare foodservice operations.
Work with facility staff to provide optimal nutritional care.
Demonstrate excellent customer service to patients, guests and staff.
Follow healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoid cross-contamination of foods and adheres to personal hygiene requirements.
Maintain proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
Prepare and serve food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.
Maintain knowledge of recipe ingredients to respond to food allergy questions or requests.
Follow organizational standards and guidelines for a high quality patient and customer experience.
Ensure proper meal portioning and an aesthetically pleasing presentation.
Support team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.
Must be able to work early morning shifts and late evening shifts