Nutrition Assistant

CommonSpirit Health • Pendleton, OR

2d • Onsite

About The Position

Where You’ll Work CHI St. Anthony Hospital is a 25 bed, licensed for 49, faith-based, acute care, level four trauma, critical access hospital and healthcare campus serving the Pendleton, Oregon area for more than 100 years. We are committed to the highest quality of patient care and safety; and to strengthening our community through wellness education. CHI St. Anthony Hospital is designed specifically to ensure that our physicians, nurses, and healthcare professionals can continue to provide extraordinary care for our patients. The 103,000 square foot hospital features 4 operations rooms, 11 emergency rooms, 30 private patient rooms, and the latest medical equipment. St. Anthony Hospital has plenty of room to grow as needed by the community and will continue to provide the safest quality of care possible. St. Anthony Hospital was also named one of the top patient experience hospitals in 2021. CHI St. Anthony is a member of CommonSpirit Health , the largest not-for-profit health care system in the nation, boasting an integrated network of top quality hospitals, with physicians from the most prestigious medical schools, and comprehensive outpatient services-all recognized for quality, safety and service. To learn more go to www.sahpendleton.org Job Summary and Responsibilities Are you passionate about exceptional service and making a tangible difference in healthcare? Join our vital Food Service team! You'll play a crucial role in providing optimal nutritional care, delivering safe meals, and demonstrating excellent customer service to patients, guests, and staff. You will: Industry Standard Adherence: Follow healthcare foodservice standards, regulations, and guidelines (food temps, cross-contamination, hygiene, labeling, storage). Food Prep & Service: Prepare/serve food within menu/dietary guidelines; know recipe ingredients for allergy questions. Customer Experience: Ensure high-quality patient/customer experience with proper meal portioning and presentation. Diverse Responsibilities (may include): Coffee shop, cashiering, retail serving, patient tray assembly/delivery, cold food prep, utility assignments (dishwashing), catering, inventory support, general cleaning.

Requirements

• Food Service Experience: Minimum one (1) year.
• Safety & Hygiene Focus: Strong commitment to food safety and sanitation.
• Attention to Detail: Meticulous in preparation, presentation, and cleanliness.
• Required Licensure and/or Certification: Food Handler’s Card within thirty (30) days.

Nice To Haves

• High School diploma or equivalent; cashier experience.

Responsibilities

• Follow healthcare foodservice standards, regulations, and guidelines (food temps, cross-contamination, hygiene, labeling, storage)
• Prepare/serve food within menu/dietary guidelines; know recipe ingredients for allergy questions
• Ensure high-quality patient/customer experience with proper meal portioning and presentation
• Coffee shop
• Cashiering
• Retail serving
• Patient tray assembly/delivery
• Cold food prep
• Utility assignments (dishwashing)
• Catering
• Inventory support
• General cleaning

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees