Nutrition Assistant II
About The Position
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
Requirements
- One (1) year of Food Service Experience
- Food Handler Permit/ServSafe Certification - within 30 days of hire
Responsibilities
- Prepare and deliver meal trays
- Assist with food preparation
- Maintain cleanliness
- Ensure food safety compliance
- Interact with patients regarding dietary needs
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment.
- Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
- Follows organizational standards and guidelines for a high quality patient and customer experience.
- Ensures proper meal portioning and an aesthetically pleasing presentation.
- Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
